Big Green Egg testing for 2023 season

This is the third test of the big green egg for the 2023 season. They even sent me a reminder to fire it up and a few helpful recommissioning tips. 

 I prefer the real fire approach and the industrial heat gauge to tell the temperature inside the ceramics. 

NASA technology, but still Elemental. 

Today I've moved onto sourdough pizza, cooked over stone and drizzled with honey. I can safely say its delicious.