It turned out that the hotel had a cryospace suite. They call it The Longevity Suite, built into a wall of the hillside. I was too much of a chicken to try it, but the idea was to sit in a Polish deigned, German TUV-certified freezer and be taken down to -195 Celsius for around 4 minutes.
It is supposed to be jolly healthy, but I decided that jumping into the Mediterranean's cool waters was more my thing.
And yes, there were actual sardines swimming around in the clear blue Sardinian waters, an altogether more pleasant temperature.
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