Drove to Park Lane and met David (surprisingly) in the stairway to Trader Vic's, whilst we were trying to locate the others.
Then we found Dave and joined the others in Zeta, where we had some colourful drinks. David was over from New York and has just started a new job, so this was a good chance to get an update.
Later we called Mirabelle and managed to get a table, so we moved on to Curzon Street, which has Marco Pierre White's cuisine presented in Art Deco surroundings.
The bar leads to a sleek dining room where we had a discreet corner table, interesting food and enjoyable wine. I experienced the (somewhat monstrous) blinis and Gareth volunteered to try their famous pig’s trotter with morels, pomme purée and sauce Périgueux.
We kept going until around midnight, saw David back to his hotel and then began the long hike home.
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