Wednesday, 15 February 2012
got live, if you want it
Sometimes you'll be in a situation where there s conversation that you just wish it was possible to hit 'record' to capture all the ideas.
Not the full 30 minute blow-by-blow, but a much shorter segment usually, a two or three minute sound bite that really works and resonates.
I had one of those on Tuesday, when we were sitting in an Italian restaurant eating lunchtime ciabattas and savouring the charcoal flavours all the time in a conversation about 'the now'.
Including whether to write about things as they occur or to wait and reflect.