Tonight we visited Baang, in Greenwich, CT. This Chinese fusion restaurant has some great and innovative dishes. A constant theme is that of bold flavors. Marinades, sauces, dips, spice rubs, and heavy reductions are masterfully executed. Marvel at the crispness of the flash fried spinach and moistness of the meats and seafood and how well the chef is able to balance these exotic flavors while allowing the main ingredient to be the star of the dish.
Grilled Shanghai beef in hot oil with cilantro, wok sauteed vegetables, bamboo steamed vegetables, and stir-fry sesame citrus noodles nestle up to the barbecued salmon with mustard sauce and the ginger glazed jumbo shrimp just beautifully.
Delicious!
Tag: food and drink, New York
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