Thursday, 26 December 2013
lemon drop pause
We're all taking a few minutes pause at the moment.
The Champagne lemon drop cocktails are in preparation. They've involved heating some kind of home made syrup and then cooling it again before adding to the fizz.
Actually it has just arrived and tastes astonishingly good. I'm hearing background chatter about the amount of vodka that was added, and that brown caster sugar was used as well as more lemon than in the normal mix.
The homemade parmesan and tomato bread has gone down well and there's some kind or surprise unveiling of a dessert soon.
Oops. Time for a few more party games.