Thursday, 27 December 2007


After a while, everything starts to be capable of being covered in chocolate, if you have one of these things. It arrived under the Christmas tree along with some bars of chocolate, so what else but to give it a spin? Instructions are for wimps, so the first attempt created an interesting jamming of the equipment, before eventually the chocolate started to flow. As you can see in the picture, the earlier dipping of strawberries, pineapple and other fruit gradually deteriorated to whatever was available, such as the salted mini-pretzel getting the treatment in the picture.

Any suggestions for imaginative uses for a half kilo of very smooth chocolate?

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