smashed avocados vs whipped broad bean hummus?

Sometimes its the small things that make a difference.

I know that most of hipsterville is still deciding the best ways to smash avocados and whether toasted sesame mochi ice cream tastes better after a helping of dango, andango and hamami on a stick.

But around here it's the simpler pleasures of whipped broad bean hummus with melba slice and marinated octopus with pickled red pepper and coriander.

To Go?