Monday, 16 September 2013

apple iTarte

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We've been eating apples from the garden and have plans for a few more to go into some kind of tarte tatin.

The apples are the dessert rather than cooking kind, which should actually work better for the upside-down recipe. Caramelise the halved apples, top with shortcrust, bake, invert. Eat.

2 comments:

Pat said...

I haven't had a decent apple for yonks.

rashbre said...

Pat Nows the right time of year for the good British ones. Cox's Orange Pippins, Lord Lambourne, Sunset, Russet. Did I mention I worked in a greengrocer's for a while?