Wednesday, 19 December 2007

claret

ballsbrothers.jpgIn the City, the week before the Christmas holidays and it is extremely noticeable that many folk are extending their lunch times. My rendezvous before a meeting was difficult to reach because of the sheer number of people walking along the street, all intent on shopping or lunchtime revelry.

Our purpose was more sober although afterwards we pitched out into the busy streets and headed for a nearby wine-bar. Most areas of the city are well provided often with large subterranean bars, like the numerous Balls Brothers (described as a Wicked Club in one guide to London) and Davy's with sawdust floors and "Wallop" served in large metal jugs.

In London tradition, we wanted the finest wines available to humanity, we wanted them here, and we wanted them now. In the end we settled for a simple claret in the Lime Street Balls Bros still thoroughly in keeping with the ambiance of the area. Later, and suitably lubricated we wandered the few steps back to Bank station before heading our separate ways home.

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