Saturday, 27 August 2005
The teppenyaki cooking in Miyabi is excellent. We had chef specials for six of us comprising Miso Soup, salad, Sushi and then some impressive fried rice laced with garlic and sesame oil and a combination of king prawns, chicken and steak. All of this was rounded out with a rather interesting Chinese Tsing Tao Chardonney!
We watched in delight as the chef showed us flamboyant Japanese ways to cook mixed with the humour of egg catching and some dangerous knife based stunts.
Of course, like John, we all had to try to flip the eggs, whilst wearing a chef's hat, of course
An entertaining and memorable evening!
Tag: Lancaster, Food and Drink, Japan, restaurant